Winemaker Notes

Individual barrels are selected from the small-production ‘Single Vineyard’ Pinot Noir program with the intention of seamlessly bringing together four distinct ‘Terroirs’ to create a unique bottling of ‘Willamette Valley’ Pinot Noir.

Each vineyard block is fermented separately in small batches with native yeasts before resting in French oak barrels for 10 months. Each spring, Winemaker Bryan Weil selects individual barrels from each vineyard block to create a beautifully expressive and balanced version of ‘Willamette Valley’ Pinot Noir.

Critical Acclaim

92pts James Suckling
Attractive, ripe, red-fruited character with candied orange peel, red licorice and hints of smoked herbs. Medium-bodied, spiced and juicy on the palate with hints of bitter chocolate and citrus peel at the end. Drink or hold.

750ml