Winemaker Notes

The flagship bottling of the estate, fruit comes from a mix of their vineyard holdings, most of which are located on the hill of Montosoli endowing this wine with a more lifted and floral character than is typical of most of Montalcino.

Brunello di Montalcino is a visibly limpid, brilliant wine, with a bright garnet color. It has an intense perfume, persistent, ample and ethereal. One can recognize scents of undergrowth, aromatic wood, berries, light vanilla and jam. To the taste the wine has an elegant harmonious body, vigorous and racy, it is dry with a lengthy aromatic persistence.

Critical Acclaim

95pts James Suckling
This has a perfumed nose of cloves, lavender and chocolate-coated raspberries and plums. Some macadamia nut and praline. This has a full body and sleek, well knit tannins. There is elegance from layers of praline and dried raspberries. Drink after 2024.

93pts Wine Enthusiast
Crushed berry, wild herb and violet aromas lift out of the glass. Poised and medium bodied, the vibrant, savory palate features juicy red cherry, orange zest and star anise accompanied by taut, polished tannins. Fresh acidity keeps it tangy. Drink 2023–2028.

93pts Wine Spectator
A fresh and floral red, exuding red berry aromas. Elegant and vibrant, featuring strawberry, cherry, rose and mineral flavors. This is also linear and focused, gaining speed through the refined finish. Sangiovese. Best from 2024 through 2040.

 750ml