Winemaker Notes

The Diver” Brut Rosé is a dry rosé wine made from a blend of pinot noir and chardonnay. The chardonnay from Monterey County adds a balanced acidity with notes of honeysuckle and kiwi. The pinot noir adds a beautiful color. Made in the Charmat method, the wine has a soft, Prosecco-like texture, which makes it easier and more enjoyable to drink. A perfect brunch wine that pairs with just about anything except the boldest of flavors.

750ml