This area of the French Alps may be better known for its ski slopes than its vineyards, but Jean Vullien and his two son are producing some fantastic wines from this pristine, picturesque landscape. Their sparkling wine made in the classic Champagne method is 30% Chardonnay along with two local varieties, Jacquere 50% and Altesse 20%. a fresh and creamy fizz with a lemonady note on the nose and a refreshingly incisive lemon-crisp bite to its appealing moussey texture.

750 ml