The combination of dried mango and green tea is summer in a glass. It's like taking a sip of sunbeams. But in a wonderfully refreshing way. You see? Exactly. Thanks to the cold brew process, the delicious flavours of our sustainable mango from Burkina Faso and the fairchain tea from Frank about Tea get the time they deserve to reach full maturity. Icily the best!

How to make it?

1. Fill the carafe with water.
2. Let steep for at least 6 hours before serving.

Tip

Sweet tooth? Add a splash of honey!